Glucono Delta Lactone GDL
Cov ntaub ntawv khoom
| Khoom npe | Gluconolactone | Pob | 25 KG Tas |
| Lwm Lub Npe | Glucono Delta Lactone (GDL) | Ntau | 20-24 MTS/20'FCL |
| Cas No | 90-80-2 ib | HS Code | 29322090 ib |
| E No | E575 | MF | C6H10O6 |
| Qhov tshwm sim | Dawb hmoov | Daim ntawv pov thawj | ISO/MSDS/COA |
| Daim ntawv thov | Tofu Coagulant / Mis Gelling Agent | Purity | 99% |
Cov duab ntxaws
Certificate Of Analysis
| Cov khoom kuaj | Standard Requirements | Cov qhabnias xeem |
| Kev ntsuam xyuas pom | Tsis muaj xim lossis dawb qhuav xoob xoob lossis crystalline hmoov | Ua raws |
| Kev ntsuas /% | ≥99.0 | 99.40 ib |
| Poob ntawm ziab /% | ≤1.0 | 0.05 Nws |
| Txo cov khoom /% | ≤0.5 | 0.5 |
| Sulfate /% | ≤ 0.03 | 0.03 |
| Chloride /% | ≤ 0.02 | 0.02 |
| Tag nrho arsenic (As) / (mg / kg) | ≤ 3.0 | Tsis pom |
| Lead(Pb)/(mg/kg) | ≤ 2.0 | Tsis pom |
Daim ntawv thov
1. Raws li tofu coagulants, flavoring agents, pH txo tus neeg sawv cev pub leavening tus neeg sawv cev.
2. Siv raws li cov protein coagulant, qaub neeg sawv cev, leavening agents, preservation agents thiab tshuaj pleev ib ce, tshuaj txhuam hniav ntau lawm.
Tofu Coagulant
Mis Gelling Agent
Kev Txhim Kho Zoo
Tiv thaiv kev tsim cov pob zeb mis nyuj thiab tartar hauv kev lag luam npias
Pob & Warehouse
| Pob | 25 KG Tas |
| Quantity (20'FCL) | 24MTS tsis muaj pallets;20MTS nrog Pallets |
Cov lus nug nquag
Xav tau kev pab?Nco ntsoov mus saib peb lub rooj sab laj kev txhawb nqa rau cov lus teb rau koj cov lus nug!
Tau kawg, peb txaus siab txais cov qauv txiav txim los kuaj qhov zoo, thov xa peb cov qauv kom muaj nuj nqis thiab yuav tsum tau ua.Dhau li ntawd, 1-2kg qauv pub dawb muaj, koj tsuas yog yuav tsum tau them tus nqi thauj khoom xwb.
Feem ntau, hais lus siv tau rau 1 lub lis piam.Txawm li cas los xij, lub sijhawm siv tau yuav raug cuam tshuam los ntawm yam xws li dej hiav txwv freight, tus nqi raw khoom, thiab lwm yam.
Kom paub meej, cov khoom specifications, ntim thiab logo tuaj yeem hloov kho.
Peb feem ntau lees txais T / T, Western Union, L / C.
